The Dhaba Menu (Update 2025)

A very typical Punjabi snack food. Leavened deep-fried bread served with Dhaba-style curried chickpeas. Vegetarian.

As an assorted platter capturing the essence of Punjabi. Mouthwatering veggie and paneer pakoras, samosa, tikki, chole, and chutneys. A special item! Vegetarian.

Curried boiled potatoes served with deep-fried puffed bread (puri). Vegetarian, and vegan.

Chicken wings marinated in a special blend of Dhaba spices and barbecued in a clay oven. Served with chutneys. A must-try! Non-vegetarian. Gluten-free.

Another Punjab staple. Fresh cauliflower florets fried in gram our. Vegetarian, vegan, and gluten-free.

The garden medley is an assortment of fresh garden veggies fritters. Served mint, tomatoes, and tamarind chutneys. Vegetarian, vegan, and gluten-free.

Paneer pakora (fritters) made with soft-boiled Indian cheese. Vegetarian, and gluten-free.

A mouth-watering starter, deep-fried white fish fillet fritters made with cornflowers, and spices. Non-vegetarian. Gluten-free.

Deep-fried lentil croquettes garnished with yogurt, ginger, tamarind, and spices. Vegetarian.

Fritter made with boneless chicken and mango powder, Dhaba herbs, and spices. Non-vegetarian. Gluten-free.

Punjabi-style soup with farm-fresh tomatoes, and herbs. Vegetarian, vegan, and gluten-free.

A fragrant chicken soup with select herbs. Non-vegetarian, and gluten-free.

Plain-cooked lamb soup laced with special herbs, yogurt, and spices. Non-vegetarian, and gluten-free.

Chicken on the bone is marinated in yogurt, spices, and herbs, and then baked in our clay oven. Non-vegetarian, and gluten-free.

An assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, and tandoori prawns - all from our clay oven! An experience! Non-vegetarian, and gluten-free.

Cubes of Cottage cheese and an assortment of fresh, seasonal vegetables grilled in the tandoor: a must-try! Vegetarian, and gluten-free.

Boneless white meat chicken cubes marinated in a yogurt-based blend of select spices. Cooked in the tandoor oven. Non-vegetarian, and gluten-free.

Boneless chicken marinated and seasoned with Dhaba herbs and spices. Cooked in our tandoor. Non-vegetarian, and gluten-free.

Boneless lamb cubes marinated in a yogurt-based blend of select spices cooked in our tandoor oven. Non-vegetarian, and gluten-free.

Healthy wholesome veggie kebab, made with spinach, green peas, Indian cheese, herbs, and spices. Vegetarian.

Boneless lamb cubes marinated in our chefs blend of herbs and spices. Cooked in our tandoor oven. Non-vegetarian, and gluten-free.

Shrimp rubbed with garam masala, marinated with yogurt and spices, and then cooked skewer-style in our tandoor oven. Non-vegetarian, and gluten-free.

Fillet of fish rubbed with garam masala, marinated with special sauce, and cooked to perfection in our clay oven. Non-vegetarian, and gluten-free.

A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes. Non-vegetarian, and gluten-free.

Tender and boneless lamb cubes cooked in a special blend of dhaba spices. Non-vegetarian, and gluten-free.

Tender and boneless lamb pieces cooked in a nutty curry. Non-vegetarian, and gluten-free.

Tandoori boneless lamb pieces marinated in thick gravy. Non-vegetarian, and gluten-free.

This aromatic dish literally translates as red lamb due to the color of the dried red chilies used. The heat can be toned down by adding a dash of yogurt at the end. Non-vegetarian, and gluten-free.

Dhaba goat curry meat on the bone is slow-cooked and marinated with flavorful spices. Non-vegetarian, and gluten-free.

Lamb cooked with spinach and flavored with freshly ground ginger, garlic, and spices. A healthy and delicious combination.

Boneless lamb pieces marinated in a spicy mixture of onions, bell peppers, and tomatoes in a thick sauce with exotic spices. Non-vegetarian, and gluten-free.

Tender and boneless lamb cooked with onion, fenugreek, and fennel seeds in gravy. Non-vegetarian, and gluten-free.

Cubes of Cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes, and onions. Vegetarian, and gluten-free.

Food for a special occasion malai kofta is a vegetarian substitute for meatballs. It consists of dumplings made out of paneer (Indian cheese), cauliflower florets, carrots, and potatoes in a rich, and creamy sauce. Vegetarian, and gluten-free.

Founders favorite. Cubed potatoes with cauliflower florets simmered in herbs and spices. Vegetarian, vegan, and gluten-free.

Punjabi favorite, yellow lentils cooked and seasoned with Dhaba spices and herbs. Vegetarian, vegan, and gluten-free.

Cubes of Cottage-cheese layered with cooked spinach. Vegetarian, and gluten-free.

This creamy lentil staple from Punjab is slow-cooked to perfection. Vegetarian, and gluten-free.

This simple splendor of Indian cheese is cooked in our chef's secret sauce with bell peppers, herbs, and spices. Vegetarian, and gluten-free.

Scrumptious dish, with paneer (Cottage cheese), bell peppers, herbs, and spices. Vegetarian, and gluten-free.

Vegetable korma made with fresh seasonal vegetables inspired by our chefs. Vegetarian, and gluten-free.

A Dhaba favorite. Fresh okra rings prepared with mouth-watering spices in a specially designed wok. Vegetarian, vegan, and gluten-free.

Tandoori smoked eggplant smothered with tomatoes and spices. Vegetarian, vegan, and gluten-free.

Curried chickpeas that are pleasantly spicy with a tangy taste. Vegetarian, vegan, and gluten-free.

Potatoes cooked under pressure in their own juices, in hot, and spicy gravy. Vegetarian, vegan, and gluten-free.

A special blend of seasonal vegetables and spices cooked in at pan (tava), best with roti, and raita. Vegetarian, vegan, and gluten-free.

Chickpeas and spinach slow-cooked Punjabi style with a choice of herbs. Vegetarian, vegan, and gluten-free.

Fit for royalty. Spinach dumplings dipped in cheese (paneer) with nuts cooked in the chef's special blend of herbs and spices. Great with rotis and rice. Vegetarian, and gluten-free.

Potatoes and shelled green peas cooked with Dhaba herbs in a thick gravy of spices. Vegetarian, vegan, and gluten-free.

Curried red kidney beans tenderly cooked in rich tangy tomato sauce. An all-time Punjabi favorite! Vegetarian, vegan, and gluten-free.

Slow-cooked vegetable dumplings in a savory yogurt-based sauce. Vegetarian, and gluten-free.

A dhaba signature dish, made with mustard greens, herbs, and spices. A Dhaba original! Vegetarian, vegan, and gluten-free.

A lip-smacking delight made with stir fry, scrambled paneer (Cottage paneer), tomatoes, and spices. Vegetarian, vegan, and gluten-free.

A spicy, tangy, dish, deep-fried potatoes tempered with pickled spices. Vegetarian, vegan, and gluten-free.

Cubed potato and fresh spinach are slow-cooked in select herbs and spices. Vegetarian, and gluten-free.

Fresh spinach and mushrooms are slowly cooked with dhaba spices and herbs. Vegetarian, and gluten-free.

Made with cubed chicken marinated in a distinctly spiced sauce. Served with raita. Non-vegetarian, and gluten-free.

Made with basmati rice and a flavorful combination of fresh, seasonal vegetables, and nuts. Great with raita. Vegetarian, vegan, and gluten-free.

A traditional celebration meal made with basmati rice, boneless pieces of lamb, marinated in a special sauce. Served with raita to balance this robust dish. Non-vegetarian, and gluten-free.

Fresh chunks of goat on-bone meat with saffron-infused basmati rice. Non-vegetarian, and gluten-free.

Saffron-flavored basmati rice lightly stir-fry fried in a special simmering sauce. Vegetarian, vegan, and gluten-free.

Saffron-infused basmati rice cooked with cumin seeds, peas, tomatoes, and onions. Vegetarian, vegan, and gluten-free.

Whisked yogurt mixed with assorted veggies and spices. Pairs well with rice dishes. Vegetarian, and gluten-free.

Jumbo shrimp and basmati rice cooked with fresh veggies and dhaba herbs and spices. Non-vegetarian, and gluten-free.

The finest, aromatic basmati rice from India. Eaten as a complement to spicy Indian dishes. Vegetarian, vegan, and gluten-free.

Choice of flavor. Vegetarian.

A soothing anti-oxidant-rich beverage, made with Darjeeling tea leaves and select herbs, and spices, with whole milk added. Vegetarian.

Choice of drink. Vegetarian.